Breakfast Burrito

Breakfast Burrito incredible for that keep running toward the beginning of the day breakfast. You can likewise take cooled burritos with you while going outdoors. Simply put the sack of cooleed burritos into the cooler, and when youre prepared for breakfast the main morning, the burritos are completely ready. At that point essentially warm them in a huge skillet over the campstove or fire grate.

This style was invented and popularized in several regional American cuisines, most notably New Mexican cuisine, Southwestern cuisine, and Tex-Mex.

It has been a while since we post a recipe on your website. Therefore, here is one so simple, easy to prepare and at the same time delicious…I made it few times already and I love it. 


  • 1 egg white, Organic Brown Eggs Whites
  • 1 egg, organic grad AA Large Eggs
  • 1 Tortilla, Organics Corn or Whole Wheat Tortillas
  • 2 tbsp (30g), Mild Salsa
  • 30 g, Avocados
  • 11.25 g, dry black bean (I cook it night before)


Crack 1 egg into a glass bowl, add 1 egg white and whisk until yolk and white are well

Pour the eggs onto a nonstick pan and scramble them on stovetop over medium heat.
Move the eggs around to cook the still wet portions. Remove the eggs when they’re still
slightly wet and set aside.

Lay the tortilla on a flat dish. Layer the eggs, beans, and salsa. Roll the burrito, and
slice in half. Serve immediately.

***To make Healthy Plate serve it

Please let me know what you think.


Be healthy!


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